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FriendsPantry

Collection · 195 recipes

CJK Kitchen: Chinese, Japanese & Korean

Three great kitchens that share chopsticks, rice, soy and fermentation but cook very differently: Sichuan heat and Cantonese finesse, Japanese dashi and precision, Korean gochujang, kimchi and banchan. Filter by cuisine to stay in one, or mix and match a meal.

CJK Kitchen recipes

195 recipes

Noodles & rice

Ramen, soba, chow mein, fried rice, rice bowls and congee. · 34 recipes

Dumplings, buns & pancakes

Jiaozi, gyoza, mandu, bao and savoury pancakes. · 10 recipes

Soups, stews & hot pots

Miso soup, jjigae, wonton soup and braises. · 20 recipes

Mains

Stir-fries, grills, braises and curries. · 42 recipes

Sides, banchan & small plates

Vegetable sides, salads, pickles and egg dishes. · 37 recipes

Sauces & seasonings

Dipping sauces, chilli oil, tare and spice blends. · 24 recipes

12 more sauces & seasonings

Sweets & drinks

Mochi, egg tarts, buns, teas and coffee. · 28 recipes

All collections · Diet labels are worked out from each recipe’s ingredients and calculated nutrition; always check labels if you have an allergy.