Korean recipes

A rice-and-banchan cuisine defined by fermented sauces (jang), kimchi, sesame, garlic and chilli, with a strong culture of soups, stews and grilled meat.

FriendsPantry has 42 Korean recipes, mostly stews & braises, soups and side dishes, from South Korea. Popular dishes include Baechu kimchi (napa cabbage kimchi), Bibimbap and Kimchi jjigae.

42 recipes · associated with South Korea · Korean (Hansik) cuisine: history, staples and spices