Wonton soup

Method

1. 1

   Step 1

   Mix the pork, prawns (opens in a new tab), soy sauce (opens in a new tab), wine, sesame oil (opens in a new tab), grated ginger, white pepper (opens in a new tab) and salt, stirring in one direction until sticky.

   • 5 min

   Food safety: Wash hands after handling raw pork and prawns.

2. 2

   Step 2

   Put a heaped teaspoon of filling in the centre of a wrapper, wet the edges, fold into a triangle and press out the air. Bring the two side points together and pinch. Repeat.

   • 30 min

   Keep the wrappers under a damp cloth so they don't dry out.

3. 3

   Step 3

   Simmer the stock with the sliced ginger and salt for 10 minutes while you fill the wontons.

   • 10 min
   • medium heat
   • Saucepan (opens in a new tab)
4. 4

   Step 4

   Boil the wontons in a large pan of water for 4–5 minutes until they float and the filling is cooked. Add the bok choy (opens in a new tab) for the last minute.

   • 5 min
   • high heat
   • Stockpot / large pot (opens in a new tab)

   Food safety: Cut one open to check the filling is no longer pink.

5. 5

   Step 5

   Lift the wontons and bok choy (opens in a new tab) into bowls, ladle over the hot broth and top with spring onion (opens in a new tab).

   • 2 min