Aloo paratha
Punjabi · 1 h 15 min · 430 kcal · Vegetarian
Bread & Bakery collection
Stuffed parathas
30 parathas, from Punjabi aloo and mooli to Bihar’s sattu, Kolkata’s Mughlai paratha and modern cheese and pizza parathas. Modern and fusion recipes are labelled as such — they are not presented as traditional.
Parathas
All 30 parathas
Home-style Spiced mashed potato
Anda paratha
Indian · 55 min · 334 kcal · Contains eggHome-style Egg cooked onto the paratha
No licensed photograph yet.
Chana paratha
Indian · 1 h 4 min · 311 kcal · VegetarianHome-style Mashed spiced chickpeas
No licensed photograph yet.
Cheese corn paratha
Indian · 1 h 4 min · 325 kcal · VegetarianModern Sweetcorn and cheese
No licensed photograph yet.
Cheese paratha
Indian · 59 min · 340 kcal · VegetarianModern Cheddar and mozzarella
No licensed photograph yet.
Chicken keema paratha
Indian · 1 h 24 min · 339 kcalHome-style Fully cooked chicken keema
No licensed photograph yet.
Chilli cheese paratha
Indian · 59 min · 335 kcal · VegetarianModern Cheese, green chilli and garlic
Coconut paratha
Indian · 1 h 9 min · 412 kcal · VegetarianHome-style Coconut cooked with jaggery
No licensed photograph yet.
Dal paratha
Indian · 3 h 24 min · 334 kcal · VegetarianHome-style Spiced chana dal
No licensed photograph yet.
Dry fruit paratha
Indian · 1 h 9 min · 392 kcal · VegetarianModern Dates, nuts and raisins
No licensed photograph yet.
Gobi paratha
Punjabi · 1 h 19 min · 252 kcal · VegetarianTraditional Grated cauliflower
No licensed photograph yet.
Gur paratha
Punjabi · 59 min · 350 kcal · VegetarianTraditional Jaggery, sesame and cardamom
No licensed photograph yet.
High-protein paneer paratha
Indian · 1 h 9 min · 341 kcal · VegetarianModern Paneer and spinach in a gram-flour dough
No licensed photograph yet.
Khoya paratha
Indian · 1 h 4 min · 422 kcal · VegetarianHome-style Khoya, cardamom and nuts
No licensed photograph yet.
Matar paratha
Indian · 1 h 14 min · 290 kcal · VegetarianTraditional Crushed green peas
No licensed photograph yet.
Methi paratha
Punjabi · 1 h 4 min · 247 kcal · VegetarianTraditional Fresh fenugreek in the dough
No licensed photograph yet.
Methi thepla
Gujarati · 55 min · 312 kcal · VegetarianHome-style Fenugreek in the dough (Gujarati thepla)
Mix veg paratha
Indian · 1 h 24 min · 287 kcal · VegetarianHome-style Potato, carrot, cauliflower and peas
No licensed photograph yet.
Mooli paratha
Punjabi · 1 h 19 min · 249 kcal · VegetarianTraditional Grated white radish
No licensed photograph yet.
Mughlai paratha
Bengali · 1 h 45 min · 441 kcal · Contains eggTraditional Egg and onion parcel (Kolkata)
No licensed photograph yet.
Mushroom cheese paratha
Fusion · 1 h 14 min · 304 kcal · Vegetarian
Fusion Mushroom and mozzarella
No licensed photograph yet.
Palak paratha
Punjabi · 1 h 5 min · 246 kcal · VegetarianHome-style Spinach purée dough
No licensed photograph yet.
Paneer cheese paratha
Indian · 1 h 4 min · 354 kcal · VegetarianModern Paneer, mozzarella and capsicum
No licensed photograph yet.
Paneer paratha
Punjabi · 1 h 9 min · 366 kcal · VegetarianTraditional Grated paneer
No licensed photograph yet.
Patta gobhi paratha
Indian · 1 h 19 min · 258 kcal · VegetarianHome-style Shredded cabbage
No licensed photograph yet.
Pizza paratha
Fusion · 1 h 9 min · 314 kcal · Vegetarian
Fusion Tomato, mozzarella and vegetables
No licensed photograph yet.
Puran poli
Indian · 3 h 55 min · 308 kcal · VegetarianTraditional Chana dal and jaggery (Maharashtra)
No licensed photograph yet.
Pyaaz paratha
Punjabi · 1 h 9 min · 256 kcal · VegetarianTraditional Chopped onion and ajwain
Sattu paratha
Indian · 1 h 4 min · 363 kcal · VegetarianTraditional Roasted gram flour (Bihar)
No licensed photograph yet.
Soya paratha
Indian · 1 h 19 min · 310 kcal · VegetarianModern Spiced soya mince
No licensed photograph yet.
About this collection
Collections are tags on the recipes, so a paratha can sit in several (paneer paratha is Traditional, Punjabi, Paneer & cheese and Protein-rich). Origins are given only where they are well established; where a dish is made widely with no clear home, the recipe says so. Meat and egg fillings are always cooked through before stuffing.