'Ota 'ika
Tongan · 50 min · 235 kcal
Paleo-style recipes
Rule: No grains, legumes, dairy, refined sugar, refined oils or processed ingredients.
Paleo-style recipes
Aam ki launji (sweet-sour raw mango chutney)
Indian · 40 min · 85 kcal · Vegan
Achichuk
Uzbek · 15 min · 33 kcal · Vegan
Acılı ezme (Turkish spicy tomato-pepper relish)
Turkish · 40 min · 73 kcal · VeganAdjika (red chilli paste)
Georgian · 1 h 20 min · 13 kcal · Vegan
Afelia
Cypriot · 13 h 45 min · 695 kcal
Aïoli (Provençal garlic mayonnaise)
French · 20 min · 211 kcal · Contains eggAloo sadeko
Nepalese · 30 min · 205 kcal · Vegan
Alu bhorta
Bangladeshi · 30 min · 186 kcal · VeganAmla chutney (Indian gooseberry chutney)
Indian · 15 min · 22 kcal · VeganArabic coffee (gahwa)
Saudi Arabian · 23 min · 12 kcal · VeganAvakaya (Andhra mango pickle)
South Indian · 73 h · 49 kcal · Vegan
Baba ghanoush
Levantine · 55 min · 139 kcal · Vegan
Baba ghanoush (Lebanese-Syrian chopped style)
Lebanese · 1 h 5 min · 123 kcal · VeganBaharat (Lebanese seven spice)
Lebanese · 19 min · 6 kcal · VeganBai
Indian · 40 min · 48 kcal · Vegan
Batata harra
Lebanese · 50 min · 285 kcal · Vegan
Beef kala bhuna
Bangladeshi · 2 h 50 min · 438 kcal
Beef stifado
Greek · 3 h 10 min · 463 kcal
Beetroot, carrot and apple juice
International · 15 min · 104 kcal · Vegan
Begun bhorta
Bangladeshi · 30 min · 94 kcal · VeganBengali garam masala
Bengali · 15 min · 6 kcal · VeganBerbere spice blend
Ethiopian · 30 min · 8 kcal · VeganBhang ki chutney (Kumaoni hemp seed chutney)
Indian · 21 min · 62 kcal · Vegan
203 more
- Bilahi pitika (Assamese roasted tomato mash) · Indian
- Biryani masala · Indian
- Boiled Eggs (Soft or Hard) · International
- Bosanski lonac (Bosnian pot) · Bosnian
- Budu (Timorese tomato relish) · Timorese
- Cajun seasoning · Southern US
- Carne de porco à alentejana · Portuguese
- Chaat masala · Indian
- Chakhapuli · Georgian
- Chamomile tea · International
- Chermoula · Moroccan
- Chettinad masala · South Indian
- Chicken cacciatore · Italian
- Chimichurri · Argentine
- Chinese five-spice powder · Chinese
- Chingri bhuna · Bangladeshi
- Chole masala · Punjabi
- Chutney-e gashneez (Afghan green chutney) · Afghan
- Çoban salatası · Turkish
- Coconut lime cooler · International
- Cuban avocado salad · Cuban
- Cuban mojo · Cuban
- Dalle khursani achar (Sikkimese round chilli pickle) · Indian
- Decaf espresso · Italian
- Dohneiiong · Indian
- Duck curry with ash gourd · Indian
- Efo riro · Nigerian
- Egyptian dukkah · Egyptian
- Ensalada mixta · Spanish
- Everyday curry powder (British-style) · British
- Fah-fah · Djiboutian
- Fermented Louisiana-style hot sauce · Southern US
- Fish ambul thiyal · Sri Lankan
- Fish molee · South Indian
- Fresh orange juice · International
- Fresh pineapple juice · International
- Fresh pomegranate juice · Middle Eastern
- Fresh pressed apple juice · International
- Fruit chaat · Indian
- Fruta picada con chile · Mexican
- Fufu (cassava and plantain) · Ghanaian
- Gavurdağı salatası · Turkish
- Gboma dessi · Togolese
- Georgian tomato and cucumber salad with walnuts · Georgian
- Goan fish curry · Goan
- Goan prawn curry · Goan
- Goan vindaloo paste · Goan
- Golbheda ko achar · Nepalese
- Gotu kola sambol · Sri Lankan
- Green cucumber, celery and apple juice · International
- Gremolata · Italian
- Grilled Garlic Prawn Skewers · Mediterranean
- Grilled Lemon-Herb Salmon · International
- Grilled picanha · Brazilian
- Grilled Sea Bass with Lemon-Oil Dressing · Mediterranean
- Grilled Squid Salad · Mediterranean
- Grilled steak with chimichurri · Argentine
- Guacamole · Mexican
- Gulyásleves (Hungarian goulash soup) · Hungarian
- Gyeran-jjim · Korean
- Harissa · Tunisian
- Hudut · Belizean
- Inji puli (Kerala ginger-tamarind relish) · South Indian
- Insalata di rinforzo · Italian
- Israeli salad · Israeli
- Jallab · Levantine
- Japanese iced coffee (flash-brewed) · Japanese
- Javas chutney (Maharashtrian flaxseed chutney) · Indian
- Kachumbari · Kenyan
- Kachumber · Indian
- Kadai masala · Punjabi
- Kairi pudina chutney (raw mango-mint chutney) · Indian
- Kanji (fermented carrot drink) · Indian
- Kapana · Namibian
- Kara kuzhambu · South Indian
- Kerala (Malabar) garam masala · South Indian
- Kerala chicken stew · South Indian
- Kerala egg roast · South Indian
- Khajur ambli chutney (Gujarati date-tamarind chutney) · Gujarati
- Kharoli (Assamese fermented mustard paste) · Indian
- Kiri hodi · Sri Lankan
- Kıymalı yumurta with green chillies · Turkish
- Kleftiko · Cypriot
- Kofta bil tahini · Jordanian
- Kokoda · Pacific Island
- Kontomire stew · Ghanaian
- Kukhura ko masu · Nepalese
- Laccha pyaz · Punjabi
- Lakshadweep-style tuna curry · South Indian
- Lamb peka · Croatian
- Lamb tagine with apricots · Moroccan
- Lemon Ginger Tea · International
- Liberian pepper soup · Liberian
- Light soup · Ghanaian
- Loubieh bi zeit · Lebanese
- Lungo · Italian
- Macher jhol · Bengali
- Machha besara · Indian
- Madras curry powder · Indian
- Malvani fish curry · Indian
- Marinara sauce · Italian
- Mas huni · Maldivian
- Mas riha · Maldivian
- Masor tenga · Indian
- Melitzanosalata (Greek smoky aubergine dip) · Greek
- Mixed fruit juice · International
- Mooli ka lachha · Indian
- Mooli ki chutney (fresh radish chutney) · Indian
- Moqueca baiana · Brazilian
- Moroccan chicken tagine with olives and lemon · Moroccan
- Muamba de galinha · Angolan
- Mughlai (shahi) garam masala · Indian
- Naga pork with bamboo shoot · Indian
- Nandu rasam · South Indian
- Nigerian goat meat pepper soup · Nigerian
- Nitro cold brew · American
- Nyama choma · Kenyan
- Oka i'a · Samoan
- Orange, Carrot and Ginger Juice · International
- Oven hāngī · New Zealand
- Oven mumu · Papua New Guinean
- Palusami · Samoan
- Panakam · Indian
- Panch phoron · Bengali
- Patlıcan salatası · Turkish
- Pav bhaji masala · Indian
- Pebre · Chilean
- Peri-peri sauce · Mozambican
- Pernil · Puerto Rican
- Phagshapa · Indian
- Pico de gallo · Mexican
- Pikliz · Haitian
- Pipirrana · Spanish
- Piri-piri chicken · Portuguese
- Pol sambol · Sri Lankan
- Politiki salata · Greek
- Pounded yam · Nigerian
- Pour-over coffee (V60-style) · International
- Psarosoupa · Greek
- Pulpo a la gallega · Spanish
- Punjabi garam masala · Punjabi
- Punjabi mango pickle (aam ka achaar) · Punjabi
- Rajasthani garlic chutney (lehsun ki chutney) · Indian
- Ras el hanout · Moroccan
- Ratatouille · French
- Recado rojo (Yucatecan achiote paste) · Mexican
- Red zhug (zhug adom) · Yemeni
- Rempah for rendang · Malaysian
- Ristretto · Italian
- Roasted Mediterranean Vegetables · Mediterranean
- Roasted tomato and king chilli chutney (Naga style) · Indian
- Ropa vieja · Cuban
- Saenggang-cha · Korean
- Salad-e Shirazi · Iranian
- Salata baladi · Egyptian
- Salata mechouia · Tunisian
- Salsa de aguacate (taquería avocado salsa) · Mexican
- Salsa roja asada · Mexican
- Salsa taquera (chile de árbol salsa) · Mexican
- Salsa verde (tomatillo salsa) · Mexican
- Saunth (sweet tamarind-date chutney) · Indian
- Sencha (Japanese green tea) · Japanese
- Shakarkandi chaat · Indian
- Shatta (Palestinian chilli sauce) · Palestinian
- Sheet-Pan Chicken and Vegetables · International
- Shichimi togarashi · Japanese
- Shorshe maach · Bangladeshi
- Sicilian orange and fennel salad · Italian
- Skordalia · Greek
- Slata tounsia · Tunisian
- Sparkling pomegranate spritzer · International
- Spinach pkhali · Georgian
- Sri Lankan beetroot curry · Sri Lankan
- Sri Lankan chicken curry · Sri Lankan
- Switchel · American
- Tahini sauce (taratur) · Levantine
- Tandoori masala · Punjabi
- Tapenade (Provençal olive, caper and anchovy spread) · French
- Tereré · Paraguayan
- Tex-Mex chili powder · Tex-Mex
- Thenga chammanthi (Kerala pounded coconut chutney) · South Indian
- Tilachi chutney (Maharashtrian dry sesame chutney) · Indian
- Timatim salata · Ethiopian
- Tomato chokha (Bihari roasted tomato mash) · Indian
- Tomato khajuri khatta (Odia tomato-date chutney) · Indian
- Tomato thokku · South Indian
- Tortilla española · Spanish
- Trinidad green seasoning · Trinidadian
- Ukha · Russian
- Ulli chammanthi (Kerala shallot chutney) · South Indian
- Ushiojiru (clear clam soup) · Japanese
- Usucha (thin matcha) · Japanese
- Vinagrete · Brazilian
- Watalappan · Sri Lankan
- Watermelon juice · International
- Watermelon Mint Cooler · International
- Wholegrain mustard · French
- Winter melon soup with pork ribs · Cantonese
- Xaak bhaji (Assamese stir-fried greens) · Indian
- Xacuti masala · Goan
- Za'atar · Levantine
- Zaalouk · Moroccan
- Zhug · Yemeni