Cantonese recipes

The cooking of Guangdong and Hong Kong, prized for freshness and clean, precise flavour: steamed fish, roast meats, slow-boiled soups, wok hei and dim sum.

FriendsPantry has 32 Cantonese recipes, mostly main courses, sauces and soups, from China. Popular dishes include Cantonese steamed fish with ginger and spring onion, Char siu (Cantonese barbecue pork) and Cantonese soy sauce chicken.

32 recipes · associated with China · part of Chinese · Cantonese cuisine: history, staples and spices