Sichuan recipes

The bold cooking of China's Sichuan basin and Chongqing, famous for mala (numbing and hot) but built on a wide palette of compound flavours, fermented chilli-bean paste and pickles.

FriendsPantry has 16 Sichuan recipes, mostly main courses, salads and noodles, from China. Popular dishes include Mapo tofu, Kung pao chicken and Dan dan noodles.

16 recipes · associated with China · part of Chinese · Sichuan cuisine: history, staples and spices