Ablo
Togolese · 2 h 10 min · 269 kcal · Vegan
Culinary region
Rich one-pot soups and stews served with starchy 'swallows' or rice, built on palm oil, tomatoes, peppers, groundnuts and fermented seasonings such as locust beans.
FriendsPantry has 71 West African recipes, mostly stews & braises, main courses and soups, from Nigeria, Ghana, Senegal and Côte d'Ivoire. Popular dishes include Jollof rice, Egusi soup and Efo riro.
71 recipes · associated with Nigeria, Ghana, Senegal, Côte d'Ivoire · West African cuisine: history, staples and spices
Togolese · 2 h 10 min · 269 kcal · Vegan

Brazilian · 1 h 20 min · 534 kcal
Nigerian · 3 h 35 min · 210 kcal · Vegetarian

Beninese · 1 h 5 min · 344 kcal

Nigerian · 55 min · 338 kcal · Vegan

Ivorian · 25 min · 356 kcal · Vegan

Beninese · 1 h 20 min · 649 kcal
Ivorian · 1 h 15 min · 644 kcal

Togolese · 1 h 30 min · 749 kcal

Burkinabè · 55 min · 297 kcal
Ghanaian · 1 h 5 min · 640 kcal
Gambian · 1 h 50 min · 534 kcal

Senegalese · 2 h 45 min · 78 kcal · Vegan

Cape Verdean · 2 h 15 min · 580 kcal
Cape Verdean · 1 h 10 min · 447 kcal
Sierra Leonean · 2 h 10 min · 489 kcal

Senegalese · 3 h 30 min · 526 kcal

Nigerian · 1 h 15 min · 308 kcal · Contains egg

Nigerien · 35 min · 501 kcal · Vegan

Nigerian · 17 min · 231 kcal · Vegan

Gambian · 1 h 45 min · 432 kcal

Nigerian · 1 h 35 min · 402 kcal

Nigerian · 1 h 40 min · 577 kcal
Nigerian · 1 h 50 min · 611 kcal