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FriendsPantry

Culinary region

West African recipes

Rich one-pot soups and stews served with starchy 'swallows' or rice, built on palm oil, tomatoes, peppers, groundnuts and fermented seasonings such as locust beans.

FriendsPantry has 71 West African recipes, mostly stews & braises, main courses and soups, from Nigeria, Ghana, Senegal and Côte d'Ivoire. Popular dishes include Jollof rice, Egusi soup and Efo riro.

71 recipes · associated with Nigeria, Ghana, Senegal, Côte d'Ivoire · West African cuisine: history, staples and spices

Signature dishes

All West African recipes

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