Senegalese recipes

Part of the West African tradition: Rich one-pot soups and stews served with starchy 'swallows' or rice, built on palm oil, tomatoes, peppers, groundnuts and fermented seasonings such as locust beans.

FriendsPantry has 8 Senegalese recipes, mostly main courses, stews & braises and cold drinks, from Senegal. Popular dishes include Thiéboudienne, Chicken yassa and Mafé.

8 recipes · associated with Senegal · West African cuisine: history, staples and spices