Blended iced coffee (frappé-style)
International · 5 min · 114 kcal · Vegetarian
Coffee House · Explore the world, one cup at a time
Hot vs cold coffee
Temperature changes what dissolves out of the coffee, so iced coffee, cold brew and a hot cup made from the same beans taste genuinely different.
Hot brewing
Hot water (about 90–96 °C) extracts quickly — seconds for espresso, minutes for filter — and brings out aroma and acidity. Brewed hot coffee can be cooled, but it loses aroma and can taste stale.
Iced coffee (brewed hot, chilled fast)
Hot-brewed coffee poured over ice, or brewed straight onto ice (the 'Japanese' or flash-brew method). Brew stronger, or replace part of the water with ice, so it isn't watery. Keeps the bright, aromatic character.
Cold brew
Coarse coffee steeped in cold water for 12–18 hours. Cold water extracts more slowly and pulls out fewer of the acidic and bitter compounds, so cold brew tastes smooth, chocolatey and low in acidity. It is often made as a concentrate and diluted.
Blended and shaken
Shaking (Greek frappé) or whisking (dalgona) whips instant coffee into a stable foam; blending with ice gives a frappé-style slush. Chill the coffee first so it doesn't melt the ice.
Nitro
Cold brew infused with nitrogen and poured through a stout-style tap for a creamy cascade. It needs nitrogen equipment; without it, serve cold brew over ice.
Cold, iced and blended
Cà phê sữa đá (Vietnamese iced coffee)
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Coffee milkshake
American · 5 min · 377 kcal · Vegetarian
Cold brew coffee
International · 12 h 10 min · 4 kcal · Vegetarian
Dalgona coffee
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International · 4 min · 79 kcal · Vegetarian
Espresso tonic
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Greek frappé
Greek · 3 min · 47 kcal · Vegetarian
Iced americano
International · 2 min · 3 kcal · Vegan
Iced brown sugar latte
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Iced latte
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Iced matcha espresso fusion
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Iced mocha
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Japanese iced coffee (flash-brewed)
Japanese · 8 min · 4 kcal · VeganNitro cold brew
American · 12 h 15 min · 5 kcal · VeganVietnamese coconut coffee (cà phê cốt dừa)
Vietnamese · 10 min · 400 kcal · Vegetarian
Hot
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Caffè latte
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23 more
- Caffè d'orzo (roasted barley coffee) · Italian
- Chicory coffee (café au lait style) · Southern US
- Cortado · Spanish
- Decaf espresso · Italian
- Decaf latte · International
- Einspänner · Austrian
- Espresso (double shot) · Italian
- Ethiopian coffee (jebena buna) · Ethiopian
- Flat white · Australian
- French press coffee · International
- Honey cinnamon latte · International
- Kopi tubruk · Indonesian
- Lungo · Italian
- Moka pot coffee · Italian
- Pistachio latte · International
- Pour-over coffee (V60-style) · International
- Ristretto · Italian
- Salted caramel latte · International
- South Indian filter coffee · Indian
- Spanish latte · International
- Turkish coffee · Turkish
- Wiener Melange · Austrian
- Yuanyang (coffee with milk tea) · Hong Kong
Contains alcohol — adults only, never a default
- Irish coffee (contains alcohol) · each has an alcohol-free variation
Coffee Studio
Your Beans. Your Brew. Your Rules.
Build your own coffee — beans, roast, grind, brew method, strength, milk, sweetness, flavours and serving — and get a practical recipe with dose, ratio, temperature and time.
Open Coffee Studio