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International

Honey cinnamon latte

Vegetarian

A latte sweetened with honey and warmed with cinnamon, which is steamed with the milk so it scents the whole cup.

Honey cinnamon latte is an International hot drink, ready in about 4 minutes and made with honey, espresso and milk. It serves 1 and is rated easy to cook.

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A beautifully styled latte with honey and lavender on a wooden table.
Photo: Julissa Pires / Pexels · Pexels License
Prep
2 min
Cook
2 min
Total
4 min
Serves
1
Level
Easy
Calories
173

Ingredients

1 mug (about 260 ml)

Equipment

Method

  1. Step 1

    Put the honey (opens in a new tab) in a warmed mug and pull the espresso (opens in a new tab) onto it; stir until dissolved.

  2. Step 2

    Whisk the cinnamon (opens in a new tab) into the cold milk (opens in a new tab) in the jug, then steam to 60–65 °C with a little air for microfoam.

    Food safety: Steam wands and freshly steamed milk are scalding: purge the wand away from your hand and wipe it straight after use.

    Ground cinnamon doesn't dissolve; it's fine to see a few specks.

    Eggs being whisked in a bowl
    How it looks · Photo: Kampus Production on Pexels

  3. Step 3

    Pour the milk (opens in a new tab) into the espresso (opens in a new tab) and dust with a pinch more cinnamon (opens in a new tab).

    • 1 min

About this dish

Origin
Not attributed to one place · Origin uncertainA modern café flavour.Also popular in United States, United Kingdom, Australia
Dish
Breakfast · Snack · Hot drinks
Cooking method
Steamed
Taste
sweet, aromatic / warmly spiced, creamy
Diet
Vegetarian (lacto-ovo) · No gluten ingredients · No nut ingredients
All labelsVegetarian (lacto-ovo) · Eggetarian · Lacto-vegetarian · Pescatarian · Flexitarian-friendly · Whole-food focused · No gluten ingredients · Egg-free · No nut ingredients · Alcohol-free · Pork-free · Beef-free · Low-fat · Low-sodium
With the listed swaps: Vegan, Plant-based, Ovo-vegetarian, Dairy-freeWorked out from the ingredients. How labels work
Good for
Everyday
Cook more with
Honey · Espresso · Milk · Cinnamon
Techniques
Steaming

Allergens

  • Contains, can be adapted: Milkfrom milk

Based on typical versions of these ingredients and not verified allergen-free. Brands differ and cross-contact happens, so always check labels. For severe allergies, follow your clinician’s advice.

Nutrition

173 kcal per serving

Calculated

1 serving ≈ 257 g · recipe makes 1

Where the energy comes from

  • Protein 15%
  • Carbohydrate 51%
  • Fat 34%
Nutrition per serving and per 100 g
NutrientPer servingPer 100 g*
Energy173 kcal67 kcal
Protein6.6 g2.6 g
Carbohydrate22.6 g8.8 g
Net carbohydrate22.2 g8.6 g
Sugars21.9 g8.5 g
Added sugars11.5 g4.5 g
Fibre0.4 g0.1 g
Fat6.8 g2.6 g
Saturated fat3.9 g1.5 g
Trans fat——
Cholesterol21 mg8 mg
Sodium94 mg37 mg
Salt equivalent0.2 g0.1 g
Vitamins & minerals per serving
Potassium
323 mg
Calcium
241 mg
Iron
0.2 mg
Magnesium
50 mg
Vitamin A (RAE)
95 µg
Vitamin C
0 mg
Vitamin D
2.7 µg
Vitamin B12
0.9 µg
Folate (DFE)
11 µg

How these numbers were made

  • Calculated from USDA FoodData Central (SR Legacy) per-100 g values and the listed quantities.
  • *Per 100 g of combined raw ingredients; the cooked dish may weigh more or less.
  • “—” means the value isn’t known for enough of the ingredients; it is never zero by default.
  • Values are estimates for guidance, not for medical dosing. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.

Good to know

Tips

  • No steam wand: heat the milk with the cinnamon in a pan until steaming and whisk hard, or use a handheld frother.

Food safety

  • Honey is not suitable for babies under 12 months.

Storage

  • Make to order and drink straight away; milk foam collapses and coffee loses its aroma within minutes.

Original editorial recipe · FriendsPantry editorial · Not yet independently reviewed · Added · Updated

Recipe DNA

How this dish is built

Customise in Sip & Blend

Grouped by each ingredient’s role in the dish. Each band’s width is its share of the dish by weight. Choose a component to see what it does.

What the dish is built around

Main ingredient

  • Milk, cold200 ml · 206 g
Used in step 2

Less sweet, dairy-free, caffeine-free or for more people — the original stays as it is.

Customise in Sip & Blend

Reviews & corrections

Reviews come from signed-in cooks and appear after a moderator checks them. We never show made-up ratings.

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