Café de olla
Vegetarian
Coffee simmered in a pot with cinnamon and dark piloncillo sugar, traditionally brewed in a clay pot — sweet, spiced and comforting.
Café de olla is a Mexican hot drink from Mexico, ready in about 19 minutes and made with brown sugar, cinnamon and finely ground coffee. It serves 4 and is rated beginner to cook.

- Prep
- 2 min
- Cook
- 12 min
- Rest
- 5 min
- Total
- 19 min
- Serves
- 4
- Level
- Beginner
- Calories
- 66
Method
Step 1
Bring the water, sugar, cinnamon (opens in a new tab) and cloves (opens in a new tab) (and orange (opens in a new tab) peel, if using) to the boil in a pot, stirring until the sugar dissolves. Simmer 5 minutes.
- 8 min
- medium heat
- Saucepan (opens in a new tab)
Step 2
Take off the heat, stir in the coffee, cover and steep for 5 minutes, until the grounds sink and the coffee is dark and fragrant.
- 5 min
Step 3
Strain through a fine sieve or cloth into cups and serve hot.

How it looks · Photo: Katerina Holmes on Pexels
About this dish
- Origin
- Mexico · Well documentedMore food from Mexico
- Dish
- Breakfast · Snack · Hot drinks
- Cooking method
- Simmered, Boiled
- Taste
- sweet, aromatic / warmly spiced, bitter
- Diet
- Vegan · No gluten ingredients · Dairy-free · No nut ingredients · Low-carbWorked out from the ingredients. How labels work
All labels
Vegan · Plant-based · Vegetarian (lacto-ovo) · Eggetarian · Lacto-vegetarian · Ovo-vegetarian · Pescatarian · Flexitarian-friendly · No gluten ingredients · Dairy-free · Egg-free · No nut ingredients · Alcohol-free · Pork-free · Beef-free · Low-carb · Low-fat · Low-sodium · DASH-style - Good for
- Budget-friendly
- Cook more with
- Brown sugar · Cinnamon · Finely ground coffee
Allergens
None of the 14 major allergens appear in the listed ingredients.
Based on typical versions of these ingredients and not verified allergen-free. Brands differ and cross-contact happens, so always check labels. For severe allergies, follow your clinician’s advice.
Nutrition
66 kcal per serving
Estimated1 serving ≈ 268 g · recipe makes 4
Where the energy comes from
- Protein 2%
- Carbohydrate 98%
- Fat 0%
| Nutrient | Per serving | Per 100 g* |
|---|---|---|
| Energy | 66 kcal | 25 kcal |
| Protein | 0.3 g | 0.1 g |
| Carbohydrate | 16.8 g | 6.3 g |
| Net carbohydrate | 16.4 g | 6.1 g |
| Sugars | 14.6 g | 5.4 g |
| Added sugars | 14.6 g | 5.4 g |
| Fibre | 0.4 g | 0.1 g |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | — | — |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 10 mg | 4 mg |
| Salt equivalent | 0 g | 0 g |
Vitamins & minerals per serving
- Potassium
- 94 mg
- Calcium
- 48 mg
- Iron
- 0.3 mg
- Magnesium
- 13 mg
- Vitamin A (RAE)
- 0 µg
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
- Folate (DFE)
- 0 µg
How these numbers were made
- Calculated from USDA FoodData Central (SR Legacy) per-100 g values and the listed quantities.
- *Per 100 g of combined raw ingredients; the cooked dish may weigh more or less.
- Optional ingredients are not included: cloves, orange.
- Finely ground coffee: Instant coffee powder used as a stand-in for the soluble part of roasted ground coffee; list the grams actually consumed with consumedGrams.
- “—” means the value isn’t known for enough of the ingredients; it is never zero by default.
- Values are estimates for guidance, not for medical dosing. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.
Good to know
Storage
- Best fresh; keeps 1 day refrigerated and can be served iced.
Original editorial recipe · FriendsPantry editorial · Not yet independently reviewed · Added · Updated
Recipe DNA
How this dish is built
Less sweet, dairy-free, caffeine-free or for more people — the original stays as it is.
Customise in Sip & BlendReviews & corrections
Reviews come from signed-in cooks and appear after a moderator checks them. We never show made-up ratings.
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