Cafecito cubano
Vegetarian
Cafecito
Strong espresso sweetened by whipping the first drops with sugar into a pale foam (espumita), then stirring in the rest of the shot. Served in tiny cups throughout the day.
Cafecito cubano is a Cuban hot drink, ready in about 8 minutes and made with espresso and sugar. It serves 4 and is rated easy to cook.
No licensed photograph of this dish yet.
- Prep
- 3 min
- Cook
- 5 min
- Total
- 8 min
- Serves
- 4
- Level
- Easy
- Calories
- 41
Method
Step 1
Put the sugar (opens in a new tab) in a small jug. Start brewing the espresso (opens in a new tab) and, as soon as the first teaspoon or two of coffee comes out, pour it onto the sugar.
- 2 min
Step 2
Beat the sugar (opens in a new tab) and coffee vigorously with a spoon or small whisk (opens in a new tab) until it becomes a thick, pale-tan paste, about 1–2 minutes.

How it looks · Photo: Kampus Production on Pexels Step 3
When the rest of the coffee has brewed, stir it slowly into the paste — a light foam will rise to the top. Pour into small cups and serve at once.
- 1 min

How it looks · Photo: Willians Huerta on Pexels
About this dish
- Origin
- Cuba · Commonly attributedAlso popular in United StatesMore food from Cuba
- Dish
- Breakfast · Snack · Hot drinks
- Cooking method
- Whipped
- Taste
- sweet, bitter, rich
- Diet
- Vegan · No gluten ingredients · Dairy-free · No nut ingredients · Low-carbWorked out from the ingredients. How labels work
All labels
Vegan · Plant-based · Vegetarian (lacto-ovo) · Eggetarian · Lacto-vegetarian · Ovo-vegetarian · Pescatarian · Flexitarian-friendly · No gluten ingredients · Dairy-free · Egg-free · No nut ingredients · Alcohol-free · Pork-free · Beef-free · Low-carb · Low-fat · Low-sodium · DASH-style - Good for
- Everyday
- Techniques
- Emulsification
Allergens
None of the 14 major allergens appear in the listed ingredients.
Based on typical versions of these ingredients and not verified allergen-free. Brands differ and cross-contact happens, so always check labels. For severe allergies, follow your clinician’s advice.
Nutrition
41 kcal per serving
Calculated1 serving ≈ 40 g · recipe makes 4
Where the energy comes from
- Protein 0%
- Carbohydrate 98%
- Fat 2%
| Nutrient | Per serving | Per 100 g* |
|---|---|---|
| Energy | 41 kcal | 104 kcal |
| Protein | 0 g | 0.1 g |
| Carbohydrate | 10.5 g | 26.2 g |
| Net carbohydrate | 10.5 g | 26.2 g |
| Sugars | 10 g | 25 g |
| Added sugars | 10 g | 25 g |
| Fibre | 0 g | 0 g |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | — | — |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 4 mg | 11 mg |
| Salt equivalent | 0 g | 0 g |
Vitamins & minerals per serving
- Potassium
- 35 mg
- Calcium
- 1 mg
- Iron
- 0 mg
- Magnesium
- 24 mg
- Vitamin A (RAE)
- 0 µg
- Vitamin C
- 0 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
- Folate (DFE)
- 0 µg
How these numbers were made
- Calculated from USDA FoodData Central (SR Legacy) per-100 g values and the listed quantities.
- *Per 100 g of combined raw ingredients; the cooked dish may weigh more or less.
- “—” means the value isn’t known for enough of the ingredients; it is never zero by default.
- Values are estimates for guidance, not for medical dosing. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.
Good to know
Tips
- Use only a few drops of coffee for the espumita — too much and the sugar won't whip.
Serve with
- Share a 'colada' in a larger cup with thimble-sized cups for everyone.
Storage
- Drink straight away; the foam collapses within minutes.
Variations
- Cortadito: Cafecito topped with an equal amount of steamed milk.
Original editorial recipe · FriendsPantry editorial · Not yet independently reviewed · Added · Updated
Recipe DNA
How this dish is built
Less sweet, dairy-free, caffeine-free or for more people — the original stays as it is.
Customise in Sip & BlendReviews & corrections
Reviews come from signed-in cooks and appear after a moderator checks them. We never show made-up ratings.
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