Caribbean recipes

Island cooking built from Taíno roots, West African traditions, European colonisers and Indian and Chinese indentured workers: rice and peas, jerk, curries, stews, plantains and Scotch bonnet heat.

FriendsPantry has 45 Caribbean recipes, mostly main courses, rice dishes and curries, from Jamaica, Trinidad and Tobago, Cuba, Haiti, Dominican Republic and Puerto Rico. Popular dishes include Jamaican jerk chicken, Jamaican rice and peas and Jamaican curry goat.

45 recipes · associated with Jamaica, Trinidad and Tobago, Cuba, Haiti, Dominican Republic, Puerto Rico · Caribbean cuisine: history, staples and spices