Mangú con los tres golpes

Method

1. 1

   Step 1

   Boil the plantains (opens in a new tab) in salted water (1 tsp salt) until very soft and easily pierced, about 20 minutes. Keep a cup of the cooking water.

   • 20 min
   • medium-high heat
   • Saucepan (opens in a new tab)
2. 2

   Step 2

   Meanwhile, warm 1 tbsp oil in a frying pan and cook the red onion (opens in a new tab) for a minute, then add the vinegar and a pinch of salt and cook until just softened and pink. Set aside.

   • 4 min
   • medium heat

   

3. 3

   Step 3

   Drain the plantains (opens in a new tab) and mash with the butter (opens in a new tab) and enough cooking water to make a smooth, soft purée. Season with the remaining salt and keep warm.

   • 5 min

   

4. 4

   Step 4

   In the frying pan, fry the salami (opens in a new tab) slices until browned on both sides, then fry the cheese slices until golden, adding a little oil as needed. Finally fry the eggs (opens in a new tab) to your liking.

   • 12 min
   • medium heat

   Food safety: Cook eggs until the whites are set.

5. 5

   Step 5

   Pile the mangú on plates, top with the onions and serve with the salami (opens in a new tab), cheese and eggs (opens in a new tab) alongside.

   • 2 min