Virgin Mojito
Vegetarian
Lime and mint muddled with a little sugar and lengthened with soda water over crushed ice — all the freshness of a mojito without the rum.
Virgin Mojito is a Cuban mocktail, ready in about 5 minutes and made with lime and mint. It serves 1 and is rated beginner to cook.

- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
- Level
- Beginner
- Calories
- 53
Method
Step 1
Put the lime (opens in a new tab) wedges and sugar (opens in a new tab) in a sturdy highball glass and press with a muddler (opens in a new tab) or the end of a rolling pin to release the juice and dissolve the sugar.

How it looks · Photo: Katerina Holmes on Pexels Step 2
Add the mint (opens in a new tab) leaves and press them gently just two or three times — enough to release their oils without shredding them.
- 1 min
Step 3
Fill the glass with crushed ice, top with sparkling water (opens in a new tab) and stir from the bottom to lift the mint (opens in a new tab). Garnish with a mint sprig.
- 2 min

How it looks · Photo: Aesthos AR. Photography on Pexels
About this dish
- Origin
- Cuba · Commonly attributedAn alcohol-free take on the Cuban mojito; the mocktail itself has no particular origin.More food from Cuba
- Dish
- Snack · Mocktails · Cold drinks
- Cooking method
- No-cook
- Taste
- refreshing, citrusy, herby, sweet
- Diet
- Vegan · No gluten ingredients · Dairy-free · No nut ingredients · Low-carbWith the listed swaps: Whole-food focused, Paleo-styleWorked out from the ingredients. How labels work
All labels
Vegan · Plant-based · Vegetarian (lacto-ovo) · Eggetarian · Lacto-vegetarian · Ovo-vegetarian · Pescatarian · Flexitarian-friendly · No gluten ingredients · Dairy-free · Egg-free · No nut ingredients · Alcohol-free · Pork-free · Beef-free · Low-carb · Low-fat · Low-sodium · DASH-style - Good for
- Child-friendly
- Cook more with
- Lime · Mint · Sugar · Sparkling water
Allergens
None of the 14 major allergens appear in the listed ingredients.
Based on typical versions of these ingredients and not verified allergen-free. Brands differ and cross-contact happens, so always check labels. For severe allergies, follow your clinician’s advice.
Nutrition
53 kcal per serving
Estimated1 serving ≈ 426 g · recipe makes 1
Where the energy comes from
- Protein 3%
- Carbohydrate 96%
- Fat 1%
| Nutrient | Per serving | Per 100 g* |
|---|---|---|
| Energy | 53 kcal | 12 kcal |
| Protein | 0.5 g | 0.1 g |
| Carbohydrate | 15.5 g | 3.6 g |
| Net carbohydrate | 13.6 g | 3.2 g |
| Sugars | 9.5 g | 2.2 g |
| Added sugars | 8.4 g | 2 g |
| Fibre | 1.9 g | 0.5 g |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 47 mg | 11 mg |
| Salt equivalent | 0.1 g | 0 g |
Vitamins & minerals per serving
- Potassium
- 77 mg
- Calcium
- 49 mg
- Iron
- 0.5 mg
- Magnesium
- 10 mg
- Vitamin A (RAE)
- 3 µg
- Vitamin C
- 20 mg
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
- Folate (DFE)
- 6 µg
How these numbers were made
- Calculated from USDA FoodData Central (SR Legacy) per-100 g values and the listed quantities.
- *Per 100 g of combined raw ingredients; the cooked dish may weigh more or less.
- Ice: Frozen water; same composition as water.
- “—” means the value isn’t known for enough of the ingredients; it is never zero by default.
- Values are estimates for guidance, not for medical dosing. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.
Good to know
Tips
- Slap the garnish sprig between your palms before adding it to release its aroma.
Common mistakes
- Pulverising the mint, which makes the drink bitter and leaves bits stuck in the straw.
Storage
- Make to order.
Variations
- Ginger nojito: Use ginger ale or ginger beer instead of soda water and skip the sugar.
Original editorial recipe · FriendsPantry editorial · Not yet independently reviewed · Added · Updated
Recipe DNA
How this dish is built
Less sweet, dairy-free, caffeine-free or for more people — the original stays as it is.
Customise in Sip & BlendReviews & corrections
Reviews come from signed-in cooks and appear after a moderator checks them. We never show made-up ratings.
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