Dominican recipes

Part of the Caribbean tradition: Island cooking built from Taíno roots, West African traditions, European colonisers and Indian and Chinese indentured workers: rice and peas, jerk, curries, stews, plantains and Scotch bonnet heat.

FriendsPantry has 4 Dominican recipes, mostly main courses, stews & braises and desserts, from Dominican Republic. Popular dishes include La bandera dominicana, Mangú con los tres golpes and Habichuelas con dulce.

4 recipes · associated with Dominican Republic · Caribbean cuisine: history, staples and spices