Haitian recipes

Part of the Caribbean tradition: Island cooking built from Taíno roots, West African traditions, European colonisers and Indian and Chinese indentured workers: rice and peas, jerk, curries, stews, plantains and Scotch bonnet heat.

FriendsPantry has 4 Haitian recipes, mostly condiments, chutneys & relishes, main courses and rice dishes, from Haiti. Popular dishes include Griot, Soup joumou and Diri ak djon djon.

4 recipes · associated with Haiti · Caribbean cuisine: history, staples and spices