Trinidadian recipes

Part of the Caribbean tradition: Island cooking built from Taíno roots, West African traditions, European colonisers and Indian and Chinese indentured workers: rice and peas, jerk, curries, stews, plantains and Scotch bonnet heat.

FriendsPantry has 5 Trinidadian recipes, mostly curries, street food and condiments, chutneys & relishes, from Trinidad and Tobago. Popular dishes include Doubles, Curry channa and aloo and Caribbean sorrel drink.

5 recipes · associated with Trinidad and Tobago · part of Caribbean · Caribbean cuisine: history, staples and spices