Regional cuisine

Punjabi recipes

The farmhouse food of the 'land of five rivers': wheat breads, slow-cooked pulses, mustard greens, generous dairy and the tandoor, much of which became India's restaurant food after 1947.

FriendsPantry has 66 Punjabi recipes, mostly curries, breads & flatbreads and condiments, chutneys & relishes, from India and Pakistan. Popular dishes include Chole bhature, Dal makhani and Rajma.

66 recipes · associated with India, Pakistan · part of Indian · Punjabi cuisine: history, staples and spices

Filter Punjabi recipes

Signature dishes

Aloo bukhara chutney (sweet-sour plum chutney)
Indian · 1 h 10 min · 65 kcal · Vegan
Aloo gobi
Punjabi · 45 min · 238 kcal · Vegan
Aloo paratha
Punjabi · 1 h 15 min · 430 kcal · Vegetarian
Amritsari kulcha
Punjabi · 3 h 10 min · 358 kcal · Vegetarian
Baingan bharta
Punjabi · 40 min · 167 kcal · Vegan
Bhindi masala
Indian · 35 min · 217 kcal · Vegan
Boondi raita
Indian · 20 min · 81 kcal · Vegetarian
Butter chicken
Punjabi · 2 h 5 min · 559 kcal
Chana masala
Punjabi · 50 min · 316 kcal · Vegan
Chole bhature
Punjabi · 3 h 35 min · 727 kcal · Vegetarian
Dahi baray
Pakistani · 1 h 45 min · 213 kcal · Vegetarian
Dal makhani
Punjabi · 2 h · 390 kcal · Vegetarian
Dal tadka with red lentils
Indian · 40 min · 268 kcal · Vegetarian
Gajar ka halwa
Punjabi · 1 h 35 min · 396 kcal · Vegetarian
Gobi paratha
Punjabi · 1 h 19 min · 252 kcal · Vegetarian
Green chutney (coriander-mint)
Indian · 10 min · 8 kcal · Vegan
Gur paratha
Punjabi · 59 min · 350 kcal · Vegetarian
Halwa puri
Pakistani · 1 h 10 min · 721 kcal · Vegetarian
Hari mirch chutney (green chilli chutney)
Indian · 49 min · 18 kcal · Vegan
Hariyali green masala
Indian · 17 min · 60 kcal · Vegan
Jeera aloo
Indian · 30 min · 224 kcal · Vegan
Jeera rice
Indian · 40 min · 322 kcal · Vegetarian
Kadai masala
Punjabi · 19 min · 6 kcal · Vegan
Kadai paneer
Punjabi · 35 min · 445 kcal · Vegetarian