Aloo posto
Bengali · 1 h 5 min · 281 kcal · Vegan
Regional cuisine
Bengali recipes
Rice and fish, mustard in oil and paste, panch phoron, poppy seed and a meal served in deliberate courses from bitter to sweet, ending with mishti and doi.
FriendsPantry has 24 Bengali recipes, mostly condiments, chutneys & relishes, curries and rice dishes, from India and Bangladesh. Popular dishes include Shorshe maach, Macher jhol and Kosha mangsho.
24 recipes · associated with India, Bangladesh · Bengali (West Bengal) cuisine: history, staples and spices
Signature dishes
All Bengali recipes
Begun bhaja
Bangladeshi · 30 min · 107 kcal · Vegan
Begun bhorta
Bangladeshi · 30 min · 94 kcal · VeganBengali garam masala
Bengali · 15 min · 6 kcal · VeganBengali tomato-date chutney (tomato khejur chutney)
Bengali · 35 min · 100 kcal · VeganBhapa pitha
Bangladeshi · 1 h · 288 kcal · Vegan
Bhuna khichuri
Bangladeshi · 1 h 5 min · 498 kcal · VegetarianChicken rezala
Bangladeshi · 1 h 45 min · 662 kcal
Chingri malai curry
Bangladeshi · 40 min · 416 kcal
Cholar dal
Bengali · 50 min · 319 kcal · VegetarianDhakai kacchi biryani
Bangladeshi · 6 h 35 min · 750 kcalDhonepata bata (Bengali coriander paste)
Bengali · 10 min · 18 kcal · Vegan
Fuchka
Bangladeshi · 2 h 10 min · 401 kcal · VegetarianKancha aamer chutney (Bengali green mango chutney)
Bengali · 52 min · 101 kcal · VeganKasundi (Bengali mustard sauce)
Bengali · 4 h 15 min · 55 kcal · Vegan
Kosha mangsho
Bengali · 2 h 10 min · 440 kcalLuchi
Bengali · 1 h · 386 kcal · Vegetarian
Macher jhol
Bengali · 50 min · 377 kcal
Morog polao
Bangladeshi · 1 h 55 min · 833 kcalMughlai paratha
Bengali · 1 h 45 min · 441 kcal · Contains egg
Rasgulla
Bengali · 3 h 55 min · 117 kcal · Vegetarian
Rice kheer
Indian · 55 min · 245 kcal · Vegetarian
Shorshe maach
Bangladeshi · 45 min · 456 kcalPanch phoron
Bengali · 3 min · Vegan