Food from Singapore

From Singapore

• 

  Fried carrot cake (chai tow kway)

  Singaporean · 4 h 20 min · 408 kcal

• 

  Hainanese chicken rice

  Singaporean · 1 h 35 min · 803 kcal

• Hokkien prawn mee

  Singaporean · 1 h 15 min · 775 kcal

• 

  Singapore chilli crab

  Singaporean · 50 min · 344 kcal

Popular in Singapore

Widely eaten here, but originating elsewhere or of uncertain origin.

• Ayam masak merah

  Malaysian · 1 h 10 min · 574 kcal

• 

  Bak kut teh (peppery Teochew style)

  Singaporean · 2 h 15 min · 739 kcal

• 

  Beef chow fun

  Cantonese · 30 min · 772 kcal

• 

  Beef rendang

  Indonesian · 4 h · 672 kcal

• 

  Beetroot, carrot and apple juice

  International · 15 min · 104 kcal · Vegan

• 

  Bubble milk tea

  Taiwanese · 35 min · 266 kcal · Vegetarian

• Bumbu kacang (peanut satay sauce)

  Indonesian · 30 min · 164 kcal · Vegan

• 

  Cantonese egg tarts

  Cantonese · 1 h 27 min · 193 kcal · Contains egg

• 

  Cantonese soy sauce chicken

  Cantonese · 1 h 5 min · 466 kcal

• 

  Cantonese steamed fish with ginger and spring onion

  Cantonese · 22 min · 259 kcal

• 

  Char kway teow

  Malaysian · 35 min · 886 kcal

• Char siu (Cantonese barbecue pork)

  Cantonese · 1 h 10 min · 392 kcal

• Chicken and ginger congee (jook)

  Cantonese · 1 h 30 min · 335 kcal

• Chicken rice chilli sauce

  Singaporean · 10 min · 19 kcal

• Chinese broccoli with oyster sauce

  Cantonese · 13 min · 72 kcal

• 

  Chinese steamed egg custard

  Chinese · 19 min · 179 kcal

• 

  Curry laksa

  Malaysian · 1 h 5 min · 950 kcal

• 

  Curry puffs

  Singaporean · 1 h 55 min · 398 kcal

• 

  Egg fried rice

  Chinese · 13 min · 601 kcal · Contains egg

• 

  Es cendol

  Indonesian · 1 h 5 min · 300 kcal · Vegan

• Ginger-scallion sauce

  Cantonese · 24 min · 130 kcal · Vegan

• Hong Kong-style mango pudding

  Cantonese · 4 h 18 min · 130 kcal

• Kangkung belacan

  Malaysian · 15 min · 99 kcal

• 

  Kari ayam

  Malaysian · 1 h 5 min · 514 kcal