Galayet bandora
Jordanian · 25 min · 214 kcal · Vegan
National cuisine
Palestinian recipes
Part of the Levantine tradition: The shared cooking of Lebanon, Syria, Palestine and Jordan: mezze spreads, olive oil, bulgur, chickpeas and tahini, grilled meats, flatbreads and abundant herbs and lemon.
FriendsPantry has 15 Palestinian recipes, mostly main courses, dips & spreads and rice dishes, from Palestine. Popular dishes include Mujaddara, Maqluba and Musakhan.
15 recipes · associated with Palestine · part of Levantine · Levantine cuisine: history, staples and spices
Signature dishes
All Palestinian recipes
Israeli salad
Israeli · 15 min · 141 kcal · VeganKa'ak al-Quds
Palestinian · 2 h 18 min · 502 kcal · Vegetarian
Knafeh
Palestinian · 1 h 20 min · 436 kcal · VegetarianKofta bil tahini
Jordanian · 1 h 20 min · 740 kcal
Labneh (strained yoghurt cheese)
Levantine · 24 h 10 min · 73 kcal · Vegetarian
Labneh with za'atar and olive oil
Levantine · 8 min · 125 kcal · Vegetarian
Maqluba
Palestinian · 2 h 15 min · 762 kcalMsabbaha (warm whole-chickpea hummus)
Levantine · 1 h · 392 kcal · Vegan
Mujaddara
Levantine · 1 h 10 min · 522 kcal · Vegetarian
Musakhan
Palestinian · 1 h 35 min · 1198 kcalQidreh
Palestinian · 2 h 55 min · 783 kcalShatta (Palestinian chilli sauce)
Palestinian · 15 min · 30 kcal · VeganTaboon bread
Palestinian · 2 h 40 min · 344 kcal · VeganZa'atar
Levantine · 19 min · 22 kcal · Vegan