Skip to content
FriendsPantry

Culinary region

Gulf Arab recipes

The cooking of the Arabian Peninsula: spiced rice with meat or fish (kabsa, machboos, mandi), dates, cardamom coffee and dishes shaped by Bedouin life and Indian Ocean trade.

FriendsPantry has 24 Gulf Arab recipes, mostly rice dishes, stews & braises and porridge & cereals, from Saudi Arabia and United Arab Emirates. Popular dishes include Chicken kabsa, Lamb machboos and Machboos ala dajaj.

24 recipes · associated with Saudi Arabia, United Arab Emirates · Gulf Arab (Khaleeji) cuisine: history, staples and spices

Signature dishes

All Gulf Arab recipes