Ash reshteh
Iranian · 1 h 45 min · 374 kcal · Vegetarian
National cuisine
Iranian recipes
An ancient, refined cuisine of saffron rice with a crisp tahdig crust, slow herb and fruit stews (khoresh), kebabs, and a love of sweet-sour flavours and fresh herbs.
FriendsPantry has 15 Iranian recipes, mostly stews & braises, rice dishes and dips & spreads, from Iran. Popular dishes include Chelow with tahdig, Ghormeh sabzi and Fesenjan.
15 recipes · associated with Iran · Iranian (Persian) cuisine: history, staples and spices
Signature dishes
All Iranian recipes
Chelow with tahdig
Iranian · 2 h 20 min · 425 kcal · Vegetarian
Doogh
Iranian · 5 min · 82 kcal · VegetarianFesenjan
Iranian · 2 h 15 min · 663 kcal
Fresh pomegranate juice
Middle Eastern · 15 min · 149 kcal · Vegan
Ghormeh sabzi
Iranian · 3 h 30 min · 457 kcal
Joojeh kabab
Iranian · 4 h 35 min · 370 kcal
Kashk-e bademjan
Iranian · 1 h · 224 kcal · VegetarianKuku sabzi
Iranian · 55 min · 215 kcal · Contains eggMast-o-khiar
Iranian · 40 min · 89 kcal · VegetarianNan-e barbari
Iranian · 2 h 50 min · 237 kcal · Vegan
Salad-e Shirazi
Iranian · 30 min · 100 kcal · VeganSekanjabin (Persian mint vinegar drink)
Iranian · 1 h 30 min · 102 kcal · VeganSholeh zard
Iranian · 3 h 25 min · 214 kcal · Vegetarian
Zereshk polo ba morgh
Iranian · 2 h 35 min · 764 kcal