Meat

Cooking with chinese sausage (lap cheong)

2 recipes · a kind of pork — for example Char kway teow and Claypot rice with chicken and Chinese sausage.

Also called: lap cheong, lap chong, lap cheung, lachang, la chang, chinese dried sausage, lạp xưởng

Around the world: 臘腸, 腊肠, lap cheong, lachang (zh)

Allergens: No major allergens; may contain Soy, Wheat, Gluten, Sulphites
Per 100 g (stand-in data): 407 kcal · 22.58 g protein · 1.6 g carbs · 33.72 g fat
USDA FDC: Salami, dry or hard, pork

Recipes with chinese sausage (lap cheong)