Ambuyat with cacah
Bruneian · 25 min · 273 kcal
Sauces, pastes & condiments
Cooking with tamarind paste
55 recipes · a kind of tamarind — for example Ambuyat with cacah, Ayam bakar and Bagara baingan.
Also called: tamarind concentrate, imli paste
- Allergens
- No major allergens
- Per 100 g (stand-in data)
- 239 kcal · 2.8 g protein · 62.5 g carbs · 0.6 g fat
USDA FDC: Tamarinds, raw
Recipes with tamarind paste
Ayam bakar
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Bagara baingan
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Dahi baray
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Doubles
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Fuchka
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Gado-gado
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Gai yang (Thai grilled chicken)
Thai · 3 h 10 min · 753 kcal
Goan fish curry
Goan · 40 min · 339 kcal
Goan prawn curry
Goan · 35 min · 404 kcal
Gol gappay
Pakistani · 1 h 30 min · 366 kcal · VeganGulai kambing
Indonesian · 2 h · 500 kcalHomemade brown sauce
British · 1 h 5 min · 41 kcal · Vegan
Hyderabadi dalcha
Indian · 1 h 30 min · 397 kcalIkan sabuko
Timorese · 52 min · 469 kcalJeera rasam
South Indian · 35 min · 51 kcal · VegetarianKismur
Goan · 20 min · 136 kcal
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