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National cuisine

Kyrgyz recipes

Part of the Central Asian tradition: The Silk Road cooking of the steppe and oases: rice pilaf (plov), hand-pulled noodles, dumplings, tandir bread and lamb, with dairy from nomadic herding.

FriendsPantry has 6 Kyrgyz recipes, mostly main courses, noodles and breads & flatbreads, from Kyrgyzstan. Popular dishes include Beshbarmak, Baursak and Kuyrdak.

6 recipes · associated with Kyrgyzstan · Central Asian cuisine: history, staples and spices

Filter Kyrgyz recipes

Signature dishes

All Kyrgyz recipes

  • Bowl of cold ashlan-fu noodles in spicy vinegar broth with herbs

    Ashlyam-fu

    Kyrgyz · 2 h 50 min · 578 kcal · Contains egg

  • Baursak

    Kazakh · 1 h 55 min · 386 kcal · Contains egg

  • Kuyrdak of fried meat and offal with onions cooking in a large kazan

    Kuyrdak

    Kazakh · 1 h 15 min · 673 kcal

  • Oromo

    Kyrgyz · 1 h 45 min · 691 kcal

Key Kyrgyz ingredients

Techniques

Related cuisines