Tajik recipes

Part of the Central Asian tradition: The Silk Road cooking of the steppe and oases: rice pilaf (plov), hand-pulled noodles, dumplings, tandir bread and lamb, with dairy from nomadic herding.

FriendsPantry has 3 Tajik recipes, mostly main courses, rice dishes and breads & flatbreads, from Tajikistan. Popular dishes include Tajik non, Qurutob and Oshi palov.

3 recipes · associated with Tajikistan · Central Asian cuisine: history, staples and spices