Turkmen recipes

Part of the Central Asian tradition: The Silk Road cooking of the steppe and oases: rice pilaf (plov), hand-pulled noodles, dumplings, tandir bread and lamb, with dairy from nomadic herding.

FriendsPantry has 3 Turkmen recipes, mostly main courses and pastries, from Turkmenistan. Popular dishes include Dograma, Gutap and Ichlekli.

3 recipes · associated with Turkmenistan · Central Asian cuisine: history, staples and spices