Uzbek recipes

Part of the Central Asian tradition: The Silk Road cooking of the steppe and oases: rice pilaf (plov), hand-pulled noodles, dumplings, tandir bread and lamb, with dairy from nomadic herding.

FriendsPantry has 11 Uzbek recipes, mostly noodles, dumplings and rice dishes, from Uzbekistan. Popular dishes include Uzbek plov, Lagman and Samsa.

11 recipes · associated with Uzbekistan · Central Asian cuisine: history, staples and spices