Kazakh recipes

Part of the Central Asian tradition: The Silk Road cooking of the steppe and oases: rice pilaf (plov), hand-pulled noodles, dumplings, tandir bread and lamb, with dairy from nomadic herding.

FriendsPantry has 5 Kazakh recipes, mostly main courses, breads & flatbreads and hot drinks, from Kazakhstan. Popular dishes include Uzbek manti, Beshbarmak and Baursak.

5 recipes · associated with Kazakhstan · Central Asian cuisine: history, staples and spices