Sauces, pastes & condiments

Cooking with mirin

27 recipes — for example Agedashi tofu, Ajitsuke tamago (ramen eggs) and Chawanmushi.

Also called: rice wine (sweet), hon mirin, aji-mirin

Combine with other ingredients About mirin in Grocery Recipes without mirin

Allergens: No major allergens
Per 100 g (stand-in data): 134 kcal · 0.5 g protein · 5 g carbs · 0 g fat
USDA FDC: Alcoholic beverage, rice (sake)

Agedashi tofu
Japanese · 30 min · 329 kcal
Ajitsuke tamago (ramen eggs)
Japanese · 6 h 20 min · 116 kcal · Contains egg
Chawanmushi
Japanese · 30 min · 105 kcal
Chicken teriyaki
Japanese · 25 min · 188 kcal
Dorayaki
Japanese · 45 min · 284 kcal · Contains egg
Goma dare (Japanese sesame sauce)
Japanese · 14 min · 80 kcal
Gyudon
Japanese · 25 min · 548 kcal
Katsudon
Japanese · 40 min · 1003 kcal
Kitsune udon
Japanese · 25 min · 548 kcal
Mitarashi dango
Japanese · 30 min · 249 kcal · Vegan
Nasu dengaku
Japanese · 30 min · 144 kcal · Vegan
Nikujaga
Japanese · 55 min · 296 kcal
Onsen tamago (hot-spring eggs)
Japanese · 50 min · 81 kcal
Oyakodon
Japanese · 25 min · 598 kcal
Ponzu
Japanese · 24 h 5 min · 16 kcal
Salmon teriyaki
Japanese · 17 min · 439 kcal
Shoyu ramen (home-style)
Japanese · 40 min · 751 kcal
Shrimp and vegetable tempura
Japanese · 45 min · 514 kcal
Sukiyaki
Japanese · 40 min · 523 kcal
Sumiso (vinegared miso sauce)
Japanese · 18 min · 41 kcal · Vegan
Tamagoyaki
Japanese · 15 min · 228 kcal
Tentsuyu (tempura dipping sauce)
Japanese · 8 min · 46 kcal
Teriyaki sauce
Japanese · 10 min · 46 kcal · Vegan
Yakitori (negima)
Japanese · 45 min · 280 kcal

3 more

Mentsuyu (noodle soup base) · Japanese
Yakitori tare · Japanese
Zaru soba · Japanese