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FriendsPantry

Culinary region

Maghrebi recipes

North African cooking of couscous, tagines and soups, mixing Amazigh (Berber), Arab, Andalusian, Ottoman and French influences, with warm spice blends, preserved lemons and harissa.

FriendsPantry has 27 Maghrebi recipes, mostly main courses, soups and salads, from Morocco, Algeria, Tunisia and Libya. Popular dishes include Moroccan chicken tagine with olives and lemon, Lamb tagine with apricots and Couscous with seven vegetables.

27 recipes · associated with Morocco, Algeria, Tunisia, Libya · Moroccan and Maghrebi cuisine: history, staples and spices

Signature dishes

All Maghrebi recipes

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