Batbout (Moroccan pan pocket bread)
Moroccan · 2 h 5 min · 112 kcal · Vegan
Culinary region
North African cooking of couscous, tagines and soups, mixing Amazigh (Berber), Arab, Andalusian, Ottoman and French influences, with warm spice blends, preserved lemons and harissa.
FriendsPantry has 27 Maghrebi recipes, mostly main courses, soups and salads, from Morocco, Algeria, Tunisia and Libya. Popular dishes include Moroccan chicken tagine with olives and lemon, Lamb tagine with apricots and Couscous with seven vegetables.
27 recipes · associated with Morocco, Algeria, Tunisia, Libya · Moroccan and Maghrebi cuisine: history, staples and spices
Moroccan · 2 h 5 min · 112 kcal · Vegan

Moroccan · 1 h · 385 kcal · Vegan
Tunisian · 35 min · 320 kcal
Moroccan · 15 min · 119 kcal · Vegan

Moroccan · 2 h 50 min · 577 kcal

Algerian · 1 h 30 min · 388 kcal

Libyan · 1 h 50 min · 711 kcal

Moroccan · 2 h 10 min · 761 kcal
Moroccan · 50 min · 177 kcal · Vegetarian

Moroccan · 1 h 40 min · 242 kcal
Tunisian · 48 min · 42 kcal · Vegan
Moroccan · 50 min · 475 kcal
Moroccan · 2 h 35 min · 244 kcal · Vegan

Tunisian · 1 h 35 min · 593 kcal

Tunisian · 1 h 25 min · 515 kcal
Moroccan · 2 h 35 min · 637 kcal

Algerian · 40 min · 267 kcal · Vegan
Moroccan · 35 min · 148 kcal · Vegan

Moroccan · 1 h 30 min · 718 kcal

Moroccan · 13 min · 37 kcal · Vegan

Moroccan · 1 h 25 min · 235 kcal · Vegetarian
Moroccan · 20 min · 6 kcal · Vegan
Algerian · 2 h 45 min · 763 kcal

Tunisian · 55 min · 173 kcal