Batbout (Moroccan pan pocket bread)
Moroccan · 2 h 5 min · 112 kcal · Vegan
National cuisine
Moroccan recipes
Part of the Moroccan and Maghrebi tradition: North African cooking of couscous, tagines and soups, mixing Amazigh (Berber), Arab, Andalusian, Ottoman and French influences, with warm spice blends, preserved lemons and harissa.
FriendsPantry has 17 Moroccan recipes, mostly breads & flatbreads, main courses and stews & braises, from Morocco. Popular dishes include Moroccan chicken tagine with olives and lemon, Lamb tagine with apricots and Couscous with seven vegetables.
17 recipes · associated with Morocco · Moroccan and Maghrebi cuisine: history, staples and spices
Signature dishes
All Moroccan recipes
Bissara
Moroccan · 1 h · 385 kcal · VeganChermoula
Moroccan · 15 min · 119 kcal · Vegan
Chicken bastilla
Moroccan · 2 h 50 min · 577 kcal
Couscous with seven vegetables
Moroccan · 2 h 10 min · 761 kcalHarcha (Moroccan semolina griddle cakes)
Moroccan · 50 min · 177 kcal · Vegetarian
Harira
Moroccan · 1 h 40 min · 242 kcalKefta tagine with eggs
Moroccan · 50 min · 475 kcalKhobz (Moroccan round bread)
Moroccan · 2 h 35 min · 244 kcal · VeganLamb tagine with apricots
Moroccan · 2 h 35 min · 637 kcal
Loubia (Maghrebi white bean stew)
Algerian · 40 min · 267 kcal · VeganMoroccan carrot salad
Moroccan · 35 min · 148 kcal · Vegan
Moroccan chicken tagine with olives and lemon
Moroccan · 1 h 30 min · 718 kcal
Moroccan mint tea
Moroccan · 13 min · 37 kcal · Vegan
Msemen
Moroccan · 1 h 25 min · 235 kcal · VegetarianRas el hanout
Moroccan · 20 min · 6 kcal · Vegan
Zaalouk
Moroccan · 50 min · 139 kcal · Vegan