Tunisian recipes

Part of the Moroccan and Maghrebi tradition: North African cooking of couscous, tagines and soups, mixing Amazigh (Berber), Arab, Andalusian, Ottoman and French influences, with warm spice blends, preserved lemons and harissa.

FriendsPantry has 8 Tunisian recipes, mostly salads, main courses and egg dishes, from Tunisia. Popular dishes include Shakshuka, Brik à l'oeuf and Lablabi.

8 recipes · associated with Tunisia · Moroccan and Maghrebi cuisine: history, staples and spices