Bessara (Egyptian green fava bean and herb dip)
Egyptian · 1 h 15 min · 225 kcal · Vegan
National cuisine
Egyptian recipes
A Nile-valley cuisine of beans, lentils, rice, bread and vegetables: ful medames, ta'ameya, koshari and molokhia, with many dishes that are vegan because of Coptic fasting.
FriendsPantry has 14 Egyptian recipes, mostly street food, main courses and soups, from Egypt. Popular dishes include Ful medames, Ta'ameya (Egyptian fava bean falafel) and Koshari.
14 recipes · associated with Egypt · Egyptian cuisine: history, staples and spices
Signature dishes
All Egyptian recipes
Dukkah with bread and olive oil
Egyptian · 37 min · 248 kcal · VeganEgyptian dukkah
Egyptian · 40 min · 32 kcal · Vegan
Egyptian mahshi (stuffed vegetables)
Egyptian · 1 h 40 min · 417 kcal · Vegan
Egyptian molokhia
Egyptian · 25 min · 206 kcal
Falafel
Middle Eastern · 13 h 15 min · 432 kcal · Vegan
Feteer meshaltet
Egyptian · 1 h 40 min · 585 kcal · VegetarianFul medames
Egyptian · 14 h 40 min · 310 kcal · VeganHawawshi
Egyptian · 40 min · 491 kcal
Koshari
Egyptian · 1 h 5 min · 533 kcal · Vegan
Roz bel laban (Egyptian rice pudding)
Egyptian · 2 h 50 min · 225 kcal · Vegetarian
Salata baladi
Egyptian · 15 min · 100 kcal · Vegan
Shorbet ads (Egyptian lentil soup)
Egyptian · 45 min · 328 kcal · VeganTa'ameya (Egyptian fava bean falafel)
Egyptian · 1 h 10 min · 328 kcal · Vegan