Algerian recipes

Part of the Moroccan and Maghrebi tradition: North African cooking of couscous, tagines and soups, mixing Amazigh (Berber), Arab, Andalusian, Ottoman and French influences, with warm spice blends, preserved lemons and harissa.

FriendsPantry has 6 Algerian recipes, mostly soups, stews & braises and street food, from Algeria. Popular dishes include Harira, Chorba frik and Rechta.

6 recipes · associated with Algeria · Moroccan and Maghrebi cuisine: history, staples and spices