Batbout (Moroccan pan pocket bread)
Moroccan · 2 h 5 min · 112 kcal · Vegan
North Africa
Food from Morocco
FriendsPantry has 16 dishes that originate in Morocco — mostly breads & flatbreads, main courses and soups, plus 7 from elsewhere that are popular there. Examples include Bissara, Chicken bastilla and Couscous with seven vegetables.
Cuisines of Morocco
Food Knowledge
From Morocco
Bissara
Moroccan · 1 h · 385 kcal · VeganChermoula
Moroccan · 15 min · 119 kcal · Vegan
Chicken bastilla
Moroccan · 2 h 50 min · 577 kcal
Couscous with seven vegetables
Moroccan · 2 h 10 min · 761 kcalHarcha (Moroccan semolina griddle cakes)
Moroccan · 50 min · 177 kcal · Vegetarian
Harira
Moroccan · 1 h 40 min · 242 kcalKefta tagine with eggs
Moroccan · 50 min · 475 kcalKhobz (Moroccan round bread)
Moroccan · 2 h 35 min · 244 kcal · VeganLamb tagine with apricots
Moroccan · 2 h 35 min · 637 kcalMoroccan carrot salad
Moroccan · 35 min · 148 kcal · Vegan
Moroccan chicken tagine with olives and lemon
Moroccan · 1 h 30 min · 718 kcal
Moroccan mint tea
Moroccan · 13 min · 37 kcal · Vegan
Msemen
Moroccan · 1 h 25 min · 235 kcal · VegetarianRas el hanout
Moroccan · 20 min · 6 kcal · Vegan
Zaalouk
Moroccan · 50 min · 139 kcal · Vegan
Popular in Morocco
Widely eaten here, but originating elsewhere or of uncertain origin.
Fresh orange juice
International · 10 min · 99 kcal · Vegan
Harissa
Tunisian · 48 min · 42 kcal · VeganKarantika
Algerian · 1 h 20 min · 358 kcal · Vegetarian
Loubia (Maghrebi white bean stew)
Algerian · 40 min · 267 kcal · VeganMauritanian atay (green tea ceremony)
Mauritanian · 45 min · 58 kcal · VeganMéchoui (Mauritanian roast lamb)
Mauritanian · 4 h 35 min · 572 kcal
Shakshuka
Tunisian · 40 min · 337 kcal · Contains egg