Libyan recipes

Part of the Moroccan and Maghrebi tradition: North African cooking of couscous, tagines and soups, mixing Amazigh (Berber), Arab, Andalusian, Ottoman and French influences, with warm spice blends, preserved lemons and harissa.

FriendsPantry has 4 Libyan recipes, mostly main courses, soups and pasta, from Libya. Popular dishes include Bazeen, Couscous bil bosla and Imbakbaka.

4 recipes · associated with Libya · Moroccan and Maghrebi cuisine: history, staples and spices