Ivorian recipes

Part of the West African tradition: Rich one-pot soups and stews served with starchy 'swallows' or rice, built on palm oil, tomatoes, peppers, groundnuts and fermented seasonings such as locust beans.

FriendsPantry has 5 Ivorian recipes, mostly main courses, stews & braises and side dishes, from Côte d'Ivoire. Popular dishes include Attiéké with grilled fish, Kedjenou and Aloko.

5 recipes · associated with Côte d'Ivoire · West African cuisine: history, staples and spices