Jordanian recipes

Part of the Levantine tradition: The shared cooking of Lebanon, Syria, Palestine and Jordan: mezze spreads, olive oil, bulgur, chickpeas and tahini, grilled meats, flatbreads and abundant herbs and lemon.

FriendsPantry has 4 Jordanian recipes, mostly main courses, from Jordan. Popular dishes include Mansaf, Galayet bandora and Kofta bil tahini.

4 recipes · associated with Jordan · Levantine cuisine: history, staples and spices