Skip to content
FriendsPantry

Fruit prep

Melon and watermelon

Halve, scoop seeds (melon), cut into wedges, then slice off the rind.

BeginnerMelonWatermelon

Melon and watermelon: sketch showing where to cut (wedges)

Wedges and cubes

  1. Wash the rind, then cut off both ends so the melon stands flat.

  2. Halve from top to bottom; scoop out seeds of cantaloupe-type melons.

  3. Cut into wedges.

  4. Lay each wedge on its side and run the knife between flesh and rind.

  5. Cut into slices or cubes.

Tips

  • For watermelon sticks: cut into 3 cm thick rounds, then lay flat and cut a grid, slicing off the rind.

Safety

  • Wash the rind before cutting — the knife carries surface bacteria into the flesh. Refrigerate cut melon.

Knife cuts that suit it

Use it in