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Knife cut

Large dice

20 mm chunks for long braises, tagines and roasting trays.

Beginner20 × 20 × 20 mm

Large dice diagramLarge dice: 20 mm chunks for long braises, tagines and roasting trays. Size 20 × 20 × 20 mm. Drawn to scale with a 1 centimetre bar.

How to cut it

  1. Cut into 20 mm slabs.

  2. Cut the slabs into 20 mm sticks.

  3. Cut across into 20 mm cubes.

Why this shape

Survives an hour or more of cooking without collapsing, and browns well in a hot oven.

Tips

  • Large pieces need more space on a tray to brown rather than steam.

Dishes that use it