Hull
Rinse gently in a colander and pat dry — only just before using; wet berries spoil fast.
Insert a paring knife at an angle beside the green leaves and turn the berry to cut out a small cone.
Halve, quarter or slice.
Rinse gently in a colander and pat dry — only just before using; wet berries spoil fast.
Insert a paring knife at an angle beside the green leaves and turn the berry to cut out a small cone.
Halve, quarter or slice.