Ash reshteh
Iranian · 1 h 45 min · 374 kcal · Vegetarian
South Asia
Food from Iran
FriendsPantry has 14 dishes that originate in Iran — mostly stews & braises, rice dishes and dips & spreads, plus 7 from elsewhere that are popular there. Examples include Ash reshteh, Chelow with tahdig and Doogh.
Cuisines of Iran
Food Knowledge
From Iran
Chelow with tahdig
Iranian · 2 h 20 min · 425 kcal · Vegetarian
Doogh
Iranian · 5 min · 82 kcal · VegetarianFesenjan
Iranian · 2 h 15 min · 663 kcal
Ghormeh sabzi
Iranian · 3 h 30 min · 457 kcal
Joojeh kabab
Iranian · 4 h 35 min · 370 kcal
Kashk-e bademjan
Iranian · 1 h · 224 kcal · VegetarianKuku sabzi
Iranian · 55 min · 215 kcal · Contains eggMast-o-khiar
Iranian · 40 min · 89 kcal · VegetarianNan-e barbari
Iranian · 2 h 50 min · 237 kcal · Vegan
Salad-e Shirazi
Iranian · 30 min · 100 kcal · VeganSekanjabin (Persian mint vinegar drink)
Iranian · 1 h 30 min · 102 kcal · VeganSholeh zard
Iranian · 3 h 25 min · 214 kcal · Vegetarian
Zereshk polo ba morgh
Iranian · 2 h 35 min · 764 kcal
Popular in Iran
Widely eaten here, but originating elsewhere or of uncertain origin.
Ayran
Turkish · 3 min · 92 kcal · VegetarianFirni
Afghan · 3 h 20 min · 225 kcal · Vegetarian
Fresh pomegranate juice
Middle Eastern · 15 min · 149 kcal · Vegan
Jalebi
Indian · 10 h 40 min · 295 kcal · Vegetarian
Lavash
Armenian · 1 h 15 min · 194 kcal · Vegan
Olivier salad
Russian · 1 h 50 min · 319 kcal
Yarpaq dolması
Azerbaijani · 2 h · 429 kcal