Apple and pear

Core and slice

1. 1

   Peel if the recipe asks.

2. 2

   Quarter from top to bottom through the core.

3. 3

   Cut the core out of each quarter with a diagonal cut.

4. 4

   Slice or dice; toss with a little lemon juice if not using immediately.

Tips

• For tarte tatin, use firm apples that hold their shape.

Knife cuts that suit it

• Medium dice12 × 12 × 12 mm

Use it in

• Tarte Tatin
• Apple pie
• Waldorf salad
• Apfelstrudel