Yemeni recipes

Part of the Gulf Arab (Khaleeji) tradition: The cooking of the Arabian Peninsula: spiced rice with meat or fish (kabsa, machboos, mandi), dates, cardamom coffee and dishes shaped by Bedouin life and Indian Ocean trade.

FriendsPantry has 7 Yemeni recipes, mostly stews & braises, condiments, chutneys & relishes and rice dishes, from Yemen. Popular dishes include Chicken mandi, Saltah and Fahsa.

7 recipes · associated with Yemen · Gulf Arab (Khaleeji) cuisine: history, staples and spices