Jota (sauerkraut and bean stew)
Slovenian · 1 h 35 min · 346 kcal
National cuisine
Part of the Balkan tradition: South-east European cooking of grilled minced meats, filo pies, stuffed cabbage, roasted-pepper relishes, fresh white cheese and yogurt, shaped by centuries of Ottoman rule.
FriendsPantry has 3 Slovenian recipes, mostly cakes, soups and main courses, from Slovenia. Popular dishes include Kranjska klobasa with sauerkraut, Jota (sauerkraut and bean stew) and Potica (walnut roll).
3 recipes · associated with Slovenia · Balkan cuisine: history, staples and spices
Slovenian · 1 h 35 min · 346 kcal

Slovenian · 55 min · 526 kcal
Slovenian · 4 h 30 min · 418 kcal · Contains egg