Meat

Cooking with ground lamb

18 recipes · a kind of lamb — for example Adana kebab, Ćevapi and Dushbara.

Also called: minced lamb, lamb mince, lamb keema

Combine with other ingredients About ground lamb in Grocery Recipes without ground lamb

Allergens: No major allergens
Per 100 g: 282 kcal · 16.56 g protein · 0 g carbs · 23.41 g fat
USDA FDC: Lamb, ground, raw

Adana kebab
Turkish · 1 h 7 min · 438 kcal
Buuz (Mongolian steamed dumplings)
Mongolian · 1 h 40 min · 647 kcal
Ćevapi
Balkan · 1 h 32 min · 659 kcal
Chuchvara
Uzbek · 1 h 30 min · 599 kcal
Dushbara
Azerbaijani · 1 h 50 min · 489 kcal
Fried kibbeh
Syrian · 1 h 45 min · 631 kcal
Gabout
Kuwaiti · 1 h 30 min · 579 kcal
Gutap
Turkmen · 1 h 25 min · 597 kcal
Keema matar
Indian · 45 min · 497 kcal
Khuushuur (Mongolian fried meat pastries)
Mongolian · 1 h 20 min · 658 kcal
Kofta bil tahini
Jordanian · 1 h 20 min · 740 kcal
Lahmacun
Turkish · 1 h 55 min · 692 kcal
Moussaka
Greek · 2 h 40 min · 552 kcal
Saltah
Yemeni · 2 h 55 min · 411 kcal
Seekh kebab
Pakistani · 1 h 2 min · 409 kcal
Sfeeha
Lebanese · 1 h 50 min · 626 kcal
Shepherd's pie
British · 1 h 45 min · 551 kcal
Yarpaq dolması
Azerbaijani · 2 h · 429 kcal